TASTING MENU
TERRACE MENU
WINE LIST

EVENING MENU

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Six courses £75 per person

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Grey Mullet, vanilla vinegar

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Prawns, hazelnuts, yuba

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Mackerel, tomato, green peppercorn

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Aged Fish, mushroom, sea arrowgrass 

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Lobster rice sandu

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English strawberries, tomato, caramelised milk mousse

TERRACE MENU

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Bread & Butter 3.5

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One / Six Rock Oysters & Dressing 3 / 16

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Marinated Olives 3 

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Cantabrian Anchovies 9

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Smoked Salmon 9

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Pickled Mackerel, Salted Cucumber 8.5

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Dressed Crab with Brioche & Sorrel 11

WINE LIST

Martini, Martini 70ml

Mermaid Gin & Dry Vermouth  10

 

Sparkling 125ml  

Blanc du Blanc, Extra Brut Le Brun de Neuville, Champagne  15

 

Sherry 100ml

Manzanilla Fina, Bodegas de La Riva, Spain 9

 

White 125ml

Arinto, A Desconhecida - Espera Wines, Portugal 2019  6

Sauvignon Blanc, Les Deux Moulins, France 2018  7.5

Bical et al, Sanha - Triangle Wines, Portugal 2016  9

Macabeu et al, Tabula Rasa - Domaine des Enfants, France 2018  11

Orange 125ml

Grecanico, Sketta - Cantina Marilina, Italy 2018 8

Rebula, Atelier Kramar Primario, Slovenia 2018 10

 

Rose 125ml

Cinsault & Grenache, Chateau de Pesquie, France 2018  7 

 

Red 125ml

Bobal, San Juan Baptista, Spain 2018 6.5

 

Sake 35ml

Hatsumago, Kimoto Tradition 4

Junmai Daiginjo, Turtle Red Ikekame    5

Junmai Daiginjo, Amabuki Himmelswind 7  

 

Beer 330ml

IPA, Siren Soudwave, Berkshire, UK 5

Creamy Porter, Market Porter, Thornbridge, UK 6

 

Cider 375ml

Pollen ‘Silver’ Cider 2018, Devon, UK 14

 

Non-Alcoholic Drink 200ml

Fresh Lemonade 3.5

 

Sparkling 

Xarel-lo et al, Cava Funambul Brut Nature, Spain 2017 43

Arinto et al, Uivo Pet Nat - Folias de Baco, Portugal 2018 46

Rose Rurale Pet Nat, Christoph Hoch, Austria 2018 63

Blanc du Blanc, Extra Brut - Le Brun de Neuville, Champagne NV 82

Pinot Noir & Chardonnay, Charles Dufour, Champagne NV 98 

Rose de Meunier, Lahertes Freres, Champagne NV 110

Pinot Noir et al, Vouette et Sorbee, Champagne NV 150

Pinot Noir et al, Timothee Stroebel, Tryptique, Champagne NV 170

 

White

Arinto, A Desconhecida - Espera Wines, Portugal 2019 30 

Sauvignon Blanc, Les Deux Moulins, France 2018 32

Treixadura, The Flower & The Bee, Spain 2019 44

Bical et al, Sanha - Triangle Wines, Portugal 2016 46

Jacquere - Vin de Savoie, Domaine de 13 Lunes, France 2018 49

Grillo, Alessandro Viola - Note di Bianco, Italy 2019 53

Albarino, Bodegas Albamar, Rias Baixas, Spain 2018 55

Macabeu et al, Tabula Rasa - Domaine des Enfants, France 2018 61

Aligote, Maison de Belles Lies, France 2017 63

Chablis, Domaine Garnier, France 2018 65

Riesling, Staffelter Hof, Germany 2015 78

Minella Bianca et al, Eduardo Torres Acosta, Italy 2016 80

Old vine Chenin Blanc, Huis Van Chevallerie, South Africa 2017 84

Chardonnay, Luke Lambert, Australia 2018 90

Chenin Blanc, La Perlee - Sylvain Dittiere, France 2015 98

Pinot Noir, Charles Dufour, France 2010 150

 

Orange

Grecanico, Cantina Marilina, Italy 2018 43

Moscatel Galego, Curtido - Folias de Baco, Portugal 2018 51

Rebula, Atelier Kramar Primario, Slovenia 2018 53

Riesling & Pinot Noir, Domaine Bohn, France 2016 60

 

Rose

Cinsault & Grenache, Chateau de Pesquie, France 2018 40

Ortega & Pinot Noir, Westwell, Uk 2019 48

 

Red

Trepat, Lectores Vini Pomagrana, Spain 2018 46

Gamay, Chiroubles - Domaine Chapel, France 2018 70

Pinot Noir, Liaison - Enderle & Moll, Germany 2016 82

174 Pavilion Rd, London SW1X 0AW
020 7824 8090
info@theseathesea.net

Press Enquiries: pr@theseathesea.net

 

Fish Shop

August Opening Times:

Monday - Saturday 09:00 - 16:00.

Deliveries are also available. 

 

 

Seafood Bar

We are now back open for dinners 

Tuesday - Saturday 18:00 - 23:00. 

Booking essential.