TASTING MENU
A LA CARTE
TERRACE MENU

EVENING MENU

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Six courses £75 per person

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Grey Mullet, vanilla vinegar

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Prawns, hazelnuts, yuba

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Mackerel, tomato, green peppercorn

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Aged Fish, mushroom, sea arrowgrass 

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Lobster rice sandu

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English strawberries, tomato, caramelised milk mousse

SAMPLE DINNER MENU

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Please note our menus are subject to daily changes. The below is a

Typical sample.

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Bread & butter 3.5

One/Six Rock Oysters with Dressings 3 / 16

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Crab meadowsweet bun 10 

Chalk Stream Trout, mandarins, chives  8.5

Mackerel, tomato & pine needles, green peppercorn 9.5

Scallop, potato, truffle, almond 18.5

Black Bream, honey truffle 15

Kingfish, fermented corn 15

Monkfish, pepper 20

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Strawberries, tomato, reduced milk with vanilla 8

TERRACE MENU MENU

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Available 12-9 pm Tuesday - Saturday when the weather allows.

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Bread & butter £3.5

1 oyster/6 oyster £3/£16

Marinated olives £3 

Cantabrian Anchovies £9

Smoked salmon £8

Pickled Mackerel, salted cucumber £8.50

Cured cod, pickled potato noodles & coriander £8

Dressed crab with brioche & sorrel £11

174 Pavilion Rd, London SW1X 0AW
020 7824 8090
info@theseathesea.net

Press Enquiries: pr@theseathesea.net

 

Fish Shop

August Opening Times:

Monday - Saturday 09:00 - 16:00.

Deliveries are also available. 

 

 

Seafood Bar

We are now back open for dinners 

Tuesday - Saturday 18:00 - 23:00. 

Booking essential.