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Seafood Bar Chelsea
Chefs Table Hackney

Tip of the week

Don't cook your fish straight from the fridge

 To ensure your fish cooks properly all the way through, remove it from the fridge at least 15 minutes before cooking to ensure it gets to room temperature. 

Previous Tips


We’ve put together a bank of recipes from our in-house team and network of chef contributors. We’ll be continuously adding new recipes so you can keep challenging yourself with new species and techniques.

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