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Guest Fishmonger Series

We host regular guest appearances from some of the biggest names in the restaurant and seafood world. Our special guests will spend an afternoon with us on the shop floor, ready to answer your questions about fish and seafood before cooking a dinner service in our seafood bar.

Next up

Jeremy Chan, Chef-patron of Ikoyi

Sunday 30th June

Jeremy recently won a Michelin star for his West African influenced restaurant, Ikoyi in St James's.

Dinner: £65 per person

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Masterclass

Join one of our regular masterclass on oyster shucking, fish filleting, crab preparation, wine pairing and much more. We hold regular classes (normally on Sundays) at the shop, manty of which are free to attend. Make sure you join our mailing list to get the heads up as spaces are limited and on a first come first serve basis.

Next masterclass:
Scallops and Langoustines

with Leo Carreira
Monday 8th July19:00
An interactive class and dinner. £120 per person. Strictly limited to 8 places

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