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Guest Fishmonger Series
We host regular guest appearances from some of the biggest names in the restaurant and seafood world. Our special guests will spend an afternoon with us on the shop floor, ready to answer your questions about fish and seafood before cooking a dinner service in our seafood bar.
Next upJeremy Chan, Chef-patron of Ikoyi
Sunday 30th June
Jeremy recently won a Michelin star for his West African influenced restaurant, Ikoyi in St James's.
Dinner: £65 per personMake a Reservation
Join one of our regular masterclass on oyster shucking, fish filleting, crab preparation, wine pairing and much more. We hold regular classes (normally on Sundays) at the shop, manty of which are free to attend. Make sure you join our mailing list to get the heads up as spaces are limited and on a first come first serve basis.
Scallops and Langoustines
with Leo Carreira
Monday 8th July19:00
An interactive class and dinner. £120 per person. Strictly limited to 8 places