Chelsea and Hackney
As a rapidly-growing business we are constantly on the hunt for talented or enthusiastic fishmongers to join our team. Being a diverse business means we can recruit at all experience levels and we are always looking for new and experienced fishmongers alike.
Working at The Sea, The Sea means you'll be working with the best fish in the UK - and we really mean that. We source direct from boats, courier fish to London in our own vans, prep everything on-site in state-of-the-art facilities, and despatch everything in our own electric van to the best restaurants and hotels in the city.
To work with us you'll need great knife skills and the ability to fillet precisely and quickly. If you've worked as a blocksman, you'll be a perfect fit.
Our team works out of our Hackney facility for prep and wholesale and our retail offering happens in Chelsea. Our dynamism means you're able to work in one or the other or both - depending on what you're looking to get out of the job. If you prefer a customer-facing role where you're filleting fish to order and engaging directly with our retail customers, we'll slot you in to our established Chelsea team. If you're happy to get into the groove and fillet the finest fish in the city for our wholesale clients, we'll create a role for you in Hackney.
As part of our expansion project, we'll be operating our Hackney site 24hrs a day. A willingness to work unsociable hours will be a huge plus.
If you've got a passion for fish and want to learn more, we'll train you up and build you a career you can be proud of. Our core team has been with us since day 1 and we've operated fully throughout the lockdowns and have flourished in 2021.
If you're a fish fanatic, an established hand, or looking to gain extremely valuable expereince we'd like to hear from you.