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Chefs Table Hackney

Executive Chef: Leo Carreira

Discover a bold and intimate dining experience at our chef’s table in Hackney. With only 12 seats, the chef’s table offers an unrivalled opportunity to be up close to the most progressive fish cooking in the city. Using the finest fish from around the UK and beyond and dry-aged fish prepared in our custom-built ageing cabinets, our chef’s table will serve inventive dishes created by Executive Chef Leo Carreira.

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Bookings for the Chef’s Table - Hackney are extremely limited with only 12 seats available each evening. Our omakase concept means that we require all guests to arrive promptly for a their dinner start time so that all diners are able to be served simultaneously throughout the night. Late arrival will mean that you will miss courses and the start of the dining experience. Full pre-payment is required to secure your booking and this amount will be deducted from your bill on the night. Our cancellation policy can be viewed in full on Resy.

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