Sunday’s lunches from 12/11/23
Untapped series
A new series to showcase emerging talent in the chef world. An immensely strong line up of rising stars from some of London’s best restaurants, stepping into the spotlight to present their unique cooking styles in the seafood produce haven of our Hackney facility. Participating chefs take over the kitchen at our Chef’s Table with 2 Sunday lunch sittings.
line-up
19.05.24 Nick Marsden
Nick Marsden currently works at Dovetale, Mayfair, as Head of Research and Development.
26.05.24 James Sharp
James Sharp, a culinary maverick, blends his eclectic global experiences into a gastronomic journey, from Michelin-starred kitchens to street food ventures, constantly pushing the boundaries of culinary innovation.
09.06.24 Luke Aaron Simmons
With his decade of experience combined with his passion for japanese cookery and techniques you can expect some familiar but unfamiliar flavours paired with some of the UK's greatest seafood supplied by The Sea The Sea.