Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.
These are salted and cured for at least 20 months. Then the anchovy fillets are prepared by hand using the same method for more than 150 years.
Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.
