Aged kingfish, fish sauce, courgette

  • Serves:
  • Cooks in:
  • Difficulty: Easy
Ingredients
Method

Spread sauce onto a plate using the back of a spoon or spatula. 

 
Scatter fish and season with a pinch of salt. 
 
Scatter courgettes and season with olive oil. 
 
Garnish with Cornish leaves and serve.
 
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