Mussel Bulhao Pato
- Serves: 2
- Cooks in: 20 mins
- Difficulty: Easy
Ingredients
1kg of clams or cockles
½ bunch of coriander
4 garlic cloves peeled
80 ml of olive oil
100 ml of white cooking wine
Toast to garnish
Salted butter for the toast
Method
Slice the garlic into thin pieces.
In large pot add the garlic and olive oil, turn the stove on a cook it slowly until golden then add the clams or cockles and wine.
Cover with a lid and turn the heat up, once it starts to steam add the chopped coriander and stir.
Leave to cook until the shells are open.
Serve immediately with toast and butter.