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Seafood Bar Chelsea
Chefs Table Hackney

The Sea, The Sea
Seafood School 2022

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Our Seafood School

Gain confidence and an insight into more unique and interesting seafood cooking with hands-on practical courses run by our chefs and fishmongers. Whether you're a novice or a confident home cook, there's a lot more to learn and this series of lessons offers the perfect place to delve into cooking with fish.

From 11am to 2pm, the weekly Saturday Seafood School will kick off with a welcome drink, a tour of the facility, and an introduction to The Sea, The Sea’s fish. Moving through to the main masterclass event, you'll gather round the Chef’s Table for an introduction on the theme led by Executive Chef Leo Carreira and a hands-on demo before delving into lunch incorporating fish prepared by you during the course and aided by our chef. You'll also have the opportunity to buy wholesale priced fish to take home.

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Nose-to-tail Fish

Zero-waste cooking focused around West Country day-boat fish. You'll learn how to make the most of every aspect of the fish. You'll gain an insight into which fish are best suited to nose-to-tail cooking and you'll prepare lunch using an often overlooked area of a fish.

Perfect for someone looking to learn more about zero waste cooking and how to apply that to fish. With concrete takeaways, you'll be able to improve all aspects of your fish cooking at home.

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Raw Fish

Technique and method of curing, pickling, and preserving raw fish. Learn how to safely prepare sushi and sashimi at home, how to cure fish for maximum flavour, and how to preserve raw fish for later cooking.

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Discover how best to prepare and cook British shellfish. Learn how to select the freshest shellfish, store it correctly at home, and prepare and cook for maximum flavour.

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Under-used Species

Discover a world of lesser-know gems from UK waters. Learn how to use over-looked fish in your cooking and gain an appreciation for the unsung heros of our seas.

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