Executive Chef: Leandro Carreira
In the evenings our shop transforms into a sit-in seafood and champagne bar. We serve dinner from 18:30 – 22:00 Monday – Saturday. Our menu varies every day depending on the catch and is served in small plate format. Please note some of the menu is served raw/cured and features fish aged on site in a bespoke ageing cabinet. We also serve a light lunch menu at the bar and on the terrace.