We offer a boutique wholesale service to like-minded restaurants, hotels and caterers. Our fish is sourced direct from day-boats, divers and regional markets around the UK, collected from source in our own transport and delviered to restauants same day. This cuts down the logstics chain meaning the only people handling the fish are the fishermen and our team - a level of sourcing and control that allows us to provide unrivalled quality produce in London for discerning customers.
Our offering focuses on line-caught day-boat fish, live shellfish and specialist products such as fresh seaweed, eel and caviar. Our bespoke in-house ageing cabinets allow us to dry age fish exclusively for wholesale customers, adding a new flavour profile to excpetional quality fish and a degree of flexibility for menu planning. Our state of the art shellfish filtration pods mean we are able to re-generate lobster and crab after travel to hold and delvier them to customers as if they have just come out the sea.
We delvier day and night 6 days per week throughout Central London in re-usable packaging with 100% electric chiller vans.